We've had a weekend full of time in the garden; time at my machine; popping out and about, and two gorgeous gorgeous lingering dinners (outside of course) with good friends.
On Sunday there were some moments of extra peace where Mia and I stole away to the kitchen to make some banana bread we had ripe narnies stashed away in the freezer for.
I do need to get a new loaf tin. I always seem to prepare to bake loaves and remember as I reach for my tin that it has long been discarded, well used and just too rusty. So our banana bread mutated into equally delicious muffin sized "loaves".
They were eaten, again outside, straight from the oven with their heat biting little fingers as the papers were removed.... but no one was bothered....their crunchy sticky tops were just too delicious...
This has to be the easiest banana bread I have ever baked. Of course not the healthiest but what cakes are in all reality? That's why they are "treats" isn't it? So good