to get baking - Pistachio, Banana and Cardamom cake baking.
Then find a sunny spot to scrape the bowl......
and let your creativeness shine by adding a little (or a lot) of orange icing.......
Pistachio Banana Cardamom Cake
3/4 teaspoon bicarb soda
1/2 teaspoon salt
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup butter, softened
2 large eggs
3 mashed ripe bananas
1/3 cup reduced-fat sour cream
1/2 teaspoon ground cardamom
1/3 cup finely chopped pistachios
Place sugars and butter in another large bowl, and beat with a mixer at medium speed until well blended. Add the eggs, 1 at a time, beating well after each addition. Add banana, sour cream, and cardamom and beat until blended. Add flour mixture then beat at low speed just until moist. Stir in the pistachios. Spoon batter into a greased and lined tin. Bake at 180° for about 1 hour or until a wooden skewer inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.