The lovely Sabrina from Mama Craft (who by the way has a very gorgeous new puppy....have a look) gave me the idea a while back to make mint syrup with my "wild mint" when she was doing the same. I have finally made some, worrying that my mint may diminish as the weather really heats around here.
I also wanted to experiment with it a little as my thoughts were of it making a good addition to the homemade festive gifts this year.
Of course the experimenting extended to trying it on ice cream to share on a warm afternoon recently.....
It's really quite delicious. It is destined to be tested again on some homemade watermelon sorbet soon!
3 comments:
I cant tell you how many pregnancy cravings you have just set off! sounds and looks divine in that bottle!
i think it looks gorgeous but unfortunately i've gone right off mint ever since my second pregnancy :(
i'm not sure why but dark chocolate and mint are off the menu for me.
enjoy your minty melon sorbet!
l
x
Oh my goodness! I'm just blushing seeing my name over at your beautiful blog! Your prettily labeled bottle looks so great- you really have a knack for putting together enticing bottles of goodies. I still need to make your Limoncello. And the syrup on ice cream...why didn't I think of that? Enjoy your warm afternoons and minty creations!
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