I believe there is no better scent than that of yeast proving and then the warm delicious doughy aroma of it's baking in bread. It seems to waft so thickly through the house filling your nostrils with every breath.....I think if you looked closely enough you would almost be able to see that heavenly smell.
Have you tried these bread rolls yet? I have only a few times. I like this recipe..... I love the manual step of proving the yeast instead of just *chucking it all in* and being a bread maker recipe it keeps my hands clean and free for attending to all the unexpected needs of the little people of the house. That's important isn't it?
I made a personal tweak though. I like to run it through the dough cycle twice......I like fluffy bread. And for this batch I added about two tablespoons of garlic.
They are perfectly complemented for a mid week meal with a traditional currant and pistachio cous cous........
and oven baked fresh figs with honey and orange blossom water.......
Next on my experimental list of bread baking will be these rolls (and just maybe the cake).** Oh and for those interested in the crochet beret pattern......I'm thinking about it and working on it......it was based on a pattern that I just changed to my own as I went along and of course it was not retained in the poor memory upstairs....I will make another and keep track of the details at some stage and post it eventually....stay tuned **

















Always with thoughts of primroses and everlastings and daisy chains..... I knew what it's prettiness would turn into......eventually.




