Saturday's multicultural lunch, made to the tunes of........these guys.
...Homemade Rainbows...
Half shifted and half wonderful play mountain.It now surrounds the cubby house and fills all gardens and just the vegetable paths.
And amazingly, look what popped up in the cubby square over the course of the afternoon. A perfect roost for a little bottom. The Faeries must have been about when we weren't looking......or was it "Bob"??
I've heard these things magically breed too......there will be more.....don't they just make you smile?

My heart warmed watching her sew, watching her think things through and see with pride as her embroidery flowered. I smiled to myself as her plans for her creation evolved as time went on. Who would it be a gift for....what is it a picture of...which coloured floss did she want to change to next?
I got to reduce my pile of cheap craft buttons.....Mia began her learning of a new skill....but most importantly I learnt to trust my girl more and allow the delight of her creative self to momentarily pervade my being.


Lunch, freshly selected from the garden. Black Russian tomatoes, beans, snow peas, shallots, wild rocket, lettuce, nasturtium and fresh laid eggs.
OK I have a confession.....
So I made some yesterday. I altered the instructions as my jars were only small and couldn't fit whole ones....especially of this girth. I just salted the quarters and threw in a few cloves and peppercorns (if I had cinnamon sticks in the pantry I would have added those as well and maybe a bay leaf) plus some extra juice and....squish and shake.
These should cure over about a month and last about 6 months...ready for spring and summer salads, olives and maybe a last minute warming indulgent winter tagine. I'll shake and turn them every day.
And still on my intercontinental kitchen journeying and again ending some procrastination on the subject I plucked some of my mint, which has been loving the overnight rain, while out picking peas for dinner this morning. It was time to actually make that Moroccan mint tea I love so much.
So into the teapot it went with some nice organic green tea, steaming water and sugar (I just kept it at a teaspoon...not tablespoons like those sweet toothed traditionalists love so much).
Mmmm I've just finished my first cup now.
I'm going to make some mint syrup that Sabrina has made on her blog next!
And when I can get my hands on lots more lemons I have bigger plans for them too.